A Better Buttercream Creating a good buttercream frosting is a delicate balance. It needs to hold its shape without being too stiff. It shouldn't be so moist as to look like it is sweating in the sun. But the worst buttercream offenders are grocery stores! You can almost feel the sugar granules in your teeth and they use shortening---ewww! This is my favorite buttercream recipe. It sets up nicely and holds its shape whether you are frosting a cake or swirling it onto a cupcake. Homemade frosting tastes so much better than store Continue Reading...
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